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Charred Pozole with Cotija
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Roasted Ceviche with Charred Corn
Deeply satisfying Ceviche with Charred Corn, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb ceviche
- 1 tsp white onion
- 1/2 cup fresh cilantro
- 1 tbsp lime
- 2 tsp ground cumin
- 1 medium corn tortillas
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
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