● Members
Mexican
Chipotle Tostadas with Fresh Salsa
Our Tostadas leans on white onion and patience: kissed with char and smoke, then finished with Fresh Salsa.
Mexican
Free recipe
Roasted Chile Relleno with Charred Corn
Roasted Chile Relleno with Charred Corn -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb chile relleno
- 1 tbsp white onion
- 2 tsp fresh cilantro
- 1 medium lime
- 1 lb ground cumin
- a pinch corn tortillas
- 4 oz kosher salt
- to taste flaky salt
Method
Step by step
- Pat the chile relleno dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chile relleno, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
Free
Mexican
Street-Style Tacos and Queso Fresco
Street-Style Tacos and Queso Fresco -- weeknight-fast but never a compromise.
● Members
Mexican
Street-Style Elote and Queso Fresco
Deeply satisfying Elote and Queso Fresco, simple ingredients treated with real care.
● Members
Mexican
Slow-Braised Chilaquiles with Fresh Salsa
A Slow-Braised Chilaquiles, built on a slow, honest base, and served with Fresh Salsa.