● Members
Mexican
Roasted Birria and Queso Fresco
A Roasted Birria, kissed with char and smoke, and served and Queso Fresco.
Mexican
Free recipe
Roasted Flautas and Pickled Onion
Our Flautas leans on white onion and patience: kissed with char and smoke, then finished and Pickled Onion.
Ingredients
What you'll need
- 1 lb flautas
- 3 cloves white onion
- 1 tsp fresh cilantro
- 1/2 cup lime
- 1 tbsp ground cumin
- 2 tsp corn tortillas
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the flautas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the flautas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
● Members
Free
Mexican
Loaded Barbacoa in Adobo
Our Barbacoa leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Adobo.
● Members
Mexican
Street-Style Ceviche and Pickled Onion
Our Ceviche leans on white onion and patience: rich without ever feeling heavy, then finished and Pickled Onion.
Free
Mexican
Spiced Camarones with Charred Corn
Our Camarones leans on white onion and patience: kissed with char and smoke, then finished with Charred Corn.