● Members
Mexican
Charred Fajitas in Salsa Verde
Deeply satisfying Fajitas in Salsa Verde, bright with acid and fresh herbs.
Mexican
Free recipe
Roasted Flautas with Fresh Salsa
Our Flautas leans on white onion and patience: built on a slow, honest base, then finished with Fresh Salsa.
Ingredients
What you'll need
- 1 lb flautas
- 4 oz white onion
- 1/4 cup fresh cilantro
- 2 tbsp lime
- 1 cup ground cumin
- 3 cloves corn tortillas
- 1 tsp kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the flautas generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the flautas and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
● Members
● Members
● Members
Mexican
Chipotle Enchiladas and Queso Fresco
Deeply satisfying Enchiladas and Queso Fresco, layered with warm, patient spice.
Free
Mexican
Roasted Chile Relleno in Adobo
Our Chile Relleno leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Adobo.