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Roasted Orzo Salad and Olives
Greek & Mediterranean Free recipe

Roasted Orzo Salad and Olives

4.5 (411 ratings)

Deeply satisfying Orzo Salad and Olives, weeknight-fast but never a compromise.

Prep
19 min
Cook
49 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb orzo salad
  • 1 tsp extra-virgin olive oil
  • 1/2 cup lemon
  • 1 tbsp garlic
  • 2 tsp fresh oregano
  • 1 medium crumbled feta
  • 1 lb kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Cut everything to a size you can catch on one fork and keep it cold.
  2. Make the dressing first so the flavors have a minute to come together.
  3. Dress the sturdy items early and the delicate leaves at the very last moment.
  4. Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking

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