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Recipes / Greek & Mediterranean / Roasted Orzo Salad with Lemon
Roasted Orzo Salad with Lemon
Greek & Mediterranean Free recipe

Roasted Orzo Salad with Lemon

★★★★★ 4.6 (333 ratings)

Roasted Orzo Salad with Lemon -- bright with acid and fresh herbs.

Prep
23 min
Cook
20 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb orzo salad
  • a pinch extra-virgin olive oil
  • 4 oz lemon
  • 1/4 cup garlic
  • 2 tbsp fresh oregano
  • 1 cup crumbled feta
  • 3 cloves kosher salt
  • to taste flaky salt
Method

Step by step

  1. Cut everything to a size you can catch on one fork and keep it cold.
  2. Make the dressing first so the flavors have a minute to come together.
  3. Dress the sturdy items early and the delicate leaves at the very last moment.
  4. Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking

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