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Recipes / Greek & Mediterranean / Roasted Tabbouleh and Olives
Greek & Mediterranean
Free recipe
Roasted Tabbouleh and Olives
Deeply satisfying Tabbouleh and Olives, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb tabbouleh
- 1/4 cup extra-virgin olive oil
- 2 tbsp lemon
- 1 cup garlic
- 3 cloves fresh oregano
- 1 tsp crumbled feta
- 1/2 cup kosher salt
- to taste good finishing oil
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
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