● Members
Greek & Mediterranean
Bright Orzo Salad and Toasted Pine Nuts
Deeply satisfying Orzo Salad and Toasted Pine Nuts, weeknight-fast but never a compromise.
Recipes / Greek & Mediterranean / Roasted Tabbouleh over Warm Pita
Greek & Mediterranean
Free recipe
Roasted Tabbouleh over Warm Pita
A Roasted Tabbouleh, rich without ever feeling heavy, and served over Warm Pita.
Ingredients
What you'll need
- 1 lb tabbouleh
- 1/2 cup extra-virgin olive oil
- 1 tbsp lemon
- 2 tsp garlic
- 1 medium fresh oregano
- 1 lb crumbled feta
- a pinch kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Prep and chill the vegetables so everything stays crisp and bright.
- Whisk the dressing with olive oil, lemon and seasoning until it emulsifies.
- Combine the components and toss gently to coat without bruising.
- Top with cheese or herbs and finish with a last drizzle of good oil.
Keep cooking
More Greek & Mediterranean
● Members
● Members
Greek & Mediterranean
Garlic Roast Chicken with Feta
Deeply satisfying Roast Chicken with Feta, layered with warm, patient spice.
Free
Greek & Mediterranean
Grilled Falafel with Feta
A Grilled Falafel, kissed with char and smoke, and served with Feta.
● Members
Greek & Mediterranean
Bright Spanakopita and Toasted Pine Nuts
A Bright Spanakopita, kissed with char and smoke, and served and Toasted Pine Nuts.