● Members
Mexican
Loaded Fajitas in Adobo
Our Fajitas leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Adobo.
Mexican
● Members
Roasted Tamales in Adobo
Our Tamales leans on white onion and patience: deeply savory and worth the wait, then finished in Adobo.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Roasted Tamales in Adobo — along with every other premium recipe in the library.
Keep cooking
More Mexican
● Members
Free
Mexican
Loaded Mole with Lime Crema
Loaded Mole with Lime Crema -- balanced between sweet, salt and heat.
Free
Mexican
Chipotle Chilaquiles with Charred Corn
Our Chilaquiles leans on white onion and patience: built on a slow, honest base, then finished with Charred Corn.
Free
Mexican
Smoky Enchiladas with Lime Crema
Our Enchiladas leans on white onion and patience: built on a slow, honest base, then finished with Lime Crema.