Mexican
Street-Style Ceviche with Cotija
Deeply satisfying Ceviche with Cotija, bright with acid and fresh herbs.
Deeply satisfying Tamales with Fresh Salsa, bright with acid and fresh herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Roasted Tamales with Fresh Salsa — along with every other premium recipe in the library.
Deeply satisfying Ceviche with Cotija, bright with acid and fresh herbs.
Smoky Enchiladas and Avocado -- layered with warm, patient spice.
A Slow-Braised Al Pastor, rich without ever feeling heavy, and served with Charred Corn.
A Cilantro-Lime Flautas, kissed with char and smoke, and served and Queso Fresco.