Desserts & Bakery
Brown-Butter Panna Cotta and Fresh Berries
A Brown-Butter Panna Cotta, tender-crumbed and not too sweet, and served and Fresh Berries.
A Rustic Fruit Galette, rich, glossy, and impossible to leave alone, and served and Toasted Nuts.
A Brown-Butter Panna Cotta, tender-crumbed and not too sweet, and served and Fresh Berries.
A Rustic Glazed Donuts, rich, glossy, and impossible to leave alone, and served and Fresh Berries.
This Berry Shortcake is soft, buttery, and warm from the oven, finished with Vanilla Glaze.
This Lemon Tart is soft, buttery, and warm from the oven, finished a la Mode.