Free
Desserts & Bakery
Warm Lemon Tart with Whipped Cream
This Lemon Tart is soft, buttery, and warm from the oven, finished with Whipped Cream.
Recipes / Desserts & Bakery / Rustic Lemon Tart with Whipped Cream
Desserts & Bakery
Free recipe
Rustic Lemon Tart with Whipped Cream
This Lemon Tart is soft, buttery, and warm from the oven, finished with Whipped Cream.
Ingredients
What you'll need
- 1 lb lemon tart
- 1 tbsp all-purpose flour
- 2 tsp granulated sugar
- 1 medium unsalted butter
- 1 lb large eggs
- a pinch vanilla extract
- 4 oz fine sea salt
- to taste flaky salt
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
More Desserts & Bakery
Free 
● Members
Desserts & Bakery
Salted-Caramel Fudge Brownies and Toasted Nuts
This Fudge Brownies is a little rustic and all the better for it, finished and Toasted Nuts.
Free
Desserts & Bakery
Rustic Creme Caramel a la Mode
A Rustic Creme Caramel, rich, glossy, and impossible to leave alone, and served a la Mode.
Free
Desserts & Bakery
Rustic Lemon Tart and Toasted Nuts
Rustic Lemon Tart and Toasted Nuts -- the bake that quietly steals the evening.