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Italian
Herbed Cannelloni in Tomato Sugo
A Herbed Cannelloni, kissed with char and smoke, and served in Tomato Sugo.
Italian
Free recipe
Rustic Panzanella and Peppers
Rustic Panzanella and Peppers -- layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb panzanella
- a pinch extra-virgin olive oil
- 4 oz garlic
- 1/4 cup Parmesan
- 2 tbsp fresh basil
- 1 cup kosher salt
- 3 cloves cracked black pepper
- to taste flaky salt
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
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Free
Italian
Baked Tortellini with Burrata
Our Tortellini leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Burrata.
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Italian
Garlic Orecchiette with Burrata
A Garlic Orecchiette, rich without ever feeling heavy, and served with Burrata.