● Members
French
Country Croissants and Dijon
A Country Croissants, built on a slow, honest base, and served and Dijon.
French
Free recipe
Rustic Steak Frites with Crusty Bread
Our Steak Frites leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
Ingredients
What you'll need
- 1 lb steak frites
- 3 cloves unsalted butter
- 1 tsp shallot
- 1/2 cup fresh thyme
- 1 tbsp dry white wine
- 2 tsp kosher salt
- 1 medium cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Season the steak frites generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the steak frites and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More French
● Members
Free
French
Provencal Coq au Vin and Pearl Onions
A Provencal Coq au Vin, the kind of plate you make on a quiet evening, and served and Pearl Onions.
● Members
French
Provencal Creme Brulee and Dijon
Deeply satisfying Creme Brulee and Dijon, weeknight-fast but never a compromise.
Free
French
Bistro Creme Brulee over Buttered Noodles
Deeply satisfying Creme Brulee over Buttered Noodles, weeknight-fast but never a compromise.