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Rustic Steak Frites with Crusty Bread
French Free recipe

Rustic Steak Frites with Crusty Bread

★★★★★ 4.6 (278 ratings)

Our Steak Frites leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.

Prep
26 min
Cook
31 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb steak frites
  • 3 cloves unsalted butter
  • 1 tsp shallot
  • 1/2 cup fresh thyme
  • 1 tbsp dry white wine
  • 2 tsp kosher salt
  • 1 medium cracked black pepper
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the steak frites generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the steak frites and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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