French
Classic Coq au Vin and Pearl Onions
Deeply satisfying Coq au Vin and Pearl Onions, balanced between sweet, salt and heat.
Our Steak Frites leans on unsalted butter and patience: the kind of plate you make on a quiet evening, then finished with Crusty Bread.
Deeply satisfying Coq au Vin and Pearl Onions, balanced between sweet, salt and heat.
Provencal Sole Meuniere over Buttered Noodles -- simple ingredients treated with real care.
Deeply satisfying Ratatouille with Herbs de Provence, layered with warm, patient spice.
Classic Duck Confit with Gruyere -- layered with warm, patient spice.