Italian
Wood-Fired Penne with Wild Mushrooms
A Wood-Fired Penne, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
Deeply satisfying Tortellini alla Vodka, balanced between sweet, salt and heat.
A Wood-Fired Penne, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
Garlic Orecchiette with Wild Mushrooms -- simple ingredients treated with real care.
Our Calzone leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Olives.
A Slow-Braised Bruschetta, kissed with char and smoke, and served with Pancetta.