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Recipes / Desserts & Bakery / Salted-Caramel Banana Bread with Whipped Cream
Salted-Caramel Banana Bread with Whipped Cream
Desserts & Bakery Free recipe

Salted-Caramel Banana Bread with Whipped Cream

★★★★★ 4.7 (138 ratings)

A Salted-Caramel Banana Bread, tender-crumbed and not too sweet, and served with Whipped Cream.

Prep
18 min
Cook
60 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb banana bread
  • 2 tsp all-purpose flour
  • 1 medium granulated sugar
  • 1 lb unsalted butter
  • a pinch large eggs
  • 4 oz vanilla extract
  • 1/4 cup fine sea salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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