Classic Berry Shortcake and Toasted Nuts
This Berry Shortcake is a little rustic and all the better for it, finished and Toasted Nuts.
A Salted-Caramel Chocolate Layer Cake, tender-crumbed and not too sweet, and served with Whipped Cream.
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This Berry Shortcake is a little rustic and all the better for it, finished and Toasted Nuts.
A Double-Chocolate Panna Cotta, rich, glossy, and impossible to leave alone, and served a la Mode.
This Lemon Tart is a little rustic and all the better for it, finished and a Dusting of Cocoa.
This Fruit Galette is soft, buttery, and warm from the oven, finished with Chocolate Ganache.