Brown-Butter Panna Cotta with Caramel Drizzle
A Brown-Butter Panna Cotta, rich, glossy, and impossible to leave alone, and served with Caramel Drizzle.
Salted-Caramel Panna Cotta a la Mode -- built for the end of a long, good dinner.
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A Brown-Butter Panna Cotta, rich, glossy, and impossible to leave alone, and served with Caramel Drizzle.
This Lemon Tart is a little rustic and all the better for it, finished and a Dusting of Cocoa.
A Layered Creme Caramel, tender-crumbed and not too sweet, and served and a Dusting of Cocoa.
Glazed Strawberry Cheesecake with Chocolate Ganache -- the bake that quietly steals the evening.