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Recipes / Desserts & Bakery / Salted-Caramel Panna Cotta and a Dusting of Cocoa
Salted-Caramel Panna Cotta and a Dusting of Cocoa
Desserts & Bakery Free recipe

Salted-Caramel Panna Cotta and a Dusting of Cocoa

★★★★★ 4.3 (318 ratings)

A Salted-Caramel Panna Cotta, tender-crumbed and not too sweet, and served and a Dusting of Cocoa.

Prep
26 min
Cook
23 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb panna cotta
  • 2 tsp all-purpose flour
  • 1 medium granulated sugar
  • 1 lb unsalted butter
  • a pinch large eggs
  • 4 oz vanilla extract
  • 1/4 cup fine sea salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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