Free
Seafood & Catch
Cajun Fish and Chips and Charred Vegetables
Cajun Fish and Chips and Charred Vegetables -- balanced between sweet, salt and heat.
Recipes / Seafood & Catch / Seared Blackened Redfish over Saffron Rice
Seafood & Catch
Free recipe
Seared Blackened Redfish over Saffron Rice
Deeply satisfying Blackened Redfish over Saffron Rice, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb blackened redfish
- 1 tsp lemon
- 1/2 cup unsalted butter
- 1 tbsp garlic
- 2 tsp fresh parsley
- 1 medium olive oil
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the blackened redfish dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the blackened redfish, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Seafood & Catch
Free 
● Members
Seafood & Catch
Grilled Garlic Shrimp with Caper Sauce
Deeply satisfying Garlic Shrimp with Caper Sauce, weeknight-fast but never a compromise.
● Members
Seafood & Catch
Herb-Crusted Fish Tacos in White Wine
Deeply satisfying Fish Tacos in White Wine, layered with warm, patient spice.
● Members
Seafood & Catch
Citrus Seared Scallops with Lemon
Deeply satisfying Seared Scallops with Lemon, layered with warm, patient spice.