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Recipes / Seafood & Catch / Seared Cioppino with Garlic Butter
Seared Cioppino with Garlic Butter
Seafood & Catch Free recipe

Seared Cioppino with Garlic Butter

★★★★★ 4.9 (17 ratings)

Seared Cioppino with Garlic Butter -- balanced between sweet, salt and heat.

Prep
27 min
Cook
20 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb cioppino
  • 1 tbsp lemon
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh parsley
  • a pinch olive oil
  • 4 oz kosher salt
  • to taste flaky salt
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

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