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Recipes / Korean / Sesame-Soy Sundubu Jjigae with Soft Egg
Sesame-Soy Sundubu Jjigae with Soft Egg
Korean Free recipe

Sesame-Soy Sundubu Jjigae with Soft Egg

★★★★★ 4.7 (162 ratings)

Our Sundubu Jjigae leans on soy sauce and patience: built on a slow, honest base, then finished with Soft Egg.

Prep
22 min
Cook
33 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb sundubu jjigae
  • 2 tsp soy sauce
  • 1 medium gochujang
  • 1 lb garlic
  • a pinch scallions
  • 4 oz toasted sesame oil
  • 1/4 cup sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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