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Recipes / Korean / Sesame-Soy Tteokbokki with Pickled Radish
Sesame-Soy Tteokbokki with Pickled Radish
Korean Free recipe

Sesame-Soy Tteokbokki with Pickled Radish

★★★★★ 4.8 (178 ratings)

Our Tteokbokki leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Pickled Radish.

Prep
8 min
Cook
53 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb tteokbokki
  • 4 oz soy sauce
  • 1/4 cup gochujang
  • 2 tbsp garlic
  • 1 cup scallions
  • 3 cloves toasted sesame oil
  • 1 tsp sugar
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the tteokbokki generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the tteokbokki and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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