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Recipes / Chinese / Sichuan Chow Mein with Scallions
Sichuan Chow Mein with Scallions
Chinese Free recipe

Sichuan Chow Mein with Scallions

★★★★★ 4.8 (43 ratings)

Deeply satisfying Chow Mein with Scallions, bright with acid and fresh herbs.

Prep
19 min
Cook
38 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chow mein
  • 1 medium soy sauce
  • 1 lb garlic
  • a pinch fresh ginger
  • 4 oz scallions
  • 1/4 cup toasted sesame oil
  • 2 tbsp Shaoxing wine
  • to taste good finishing oil
Method

Step by step

  1. Cook the noodles a touch under, rinse, and toss with a drop of oil so they stay loose.
  2. Heat the pan until it just smokes, then flash the garlic, ginger and scallion.
  3. Sear the protein hard, add the vegetables, and keep everything in motion.
  4. Fold the noodles back in with the sauce and toss until every strand is coated.
Keep cooking

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