Garlic Lo Mein and Toasted Sesame
Garlic Lo Mein and Toasted Sesame -- weeknight-fast but never a compromise.
A Sichuan Egg Rolls, the kind of plate you make on a quiet evening, and served in Garlic Sauce.
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Garlic Lo Mein and Toasted Sesame -- weeknight-fast but never a compromise.
Our Chow Fun leans on soy sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
A Ginger-Scallion Char Siu, kissed with char and smoke, and served and Snow Peas.
Our Sweet and Sour Pork leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.