Free
Chinese
Black Bean Lo Mein and Snow Peas
Our Lo Mein leans on soy sauce and patience: rich without ever feeling heavy, then finished and Snow Peas.
Chinese
Free recipe
Sichuan Egg Rolls with Chili Oil
A Sichuan Egg Rolls, kissed with char and smoke, and served with Chili Oil.
Ingredients
What you'll need
- 1 lb egg rolls
- 1 lb soy sauce
- a pinch garlic
- 4 oz fresh ginger
- 1/4 cup scallions
- 2 tbsp toasted sesame oil
- 1 cup Shaoxing wine
- to taste fresh herbs, to finish
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
More Chinese
Free 
Free
Chinese
Hand-Pulled Beef and Broccoli and Snow Peas
Deeply satisfying Beef and Broccoli and Snow Peas, simple ingredients treated with real care.
● Members
Chinese
Cantonese Chow Fun with Bok Choy
A Cantonese Chow Fun, built on a slow, honest base, and served with Bok Choy.
Free
Chinese
Hand-Pulled Wonton Soup with Scallions
Our Wonton Soup leans on soy sauce and patience: built on a slow, honest base, then finished with Scallions.