Korean
Gochujang Bo Ssam with Soft Egg
A Gochujang Bo Ssam, the kind of plate you make on a quiet evening, and served with Soft Egg.
Deeply satisfying Bibimbap over Rice, layered with warm, patient spice.
Join Lantern Kitchen to unlock the full ingredient list and method for Sizzling Bibimbap over Rice — along with every other premium recipe in the library.
A Gochujang Bo Ssam, the kind of plate you make on a quiet evening, and served with Soft Egg.
A Fermented Korean Fried Chicken, built on a slow, honest base, and served with Kimchi.
Deeply satisfying LA Galbi with Kimchi, balanced between sweet, salt and heat.
Marinated Bo Ssam with Scallion Salad -- simple ingredients treated with real care.