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Recipes / Korean / Sizzling Dak Galbi with Soft Egg
Sizzling Dak Galbi with Soft Egg
Korean Free recipe

Sizzling Dak Galbi with Soft Egg

★★★★★ 4.4 (151 ratings)

Deeply satisfying Dak Galbi with Soft Egg, weeknight-fast but never a compromise.

Prep
23 min
Cook
25 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb dak galbi
  • 1 medium soy sauce
  • 1 lb gochujang
  • a pinch garlic
  • 4 oz scallions
  • 1/4 cup toasted sesame oil
  • 2 tbsp sugar
  • to taste good finishing oil
Method

Step by step

  1. Pat the dak galbi dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the dak galbi, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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