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Recipes / Korean / Sizzling Tteokbokki with Kimchi
Sizzling Tteokbokki with Kimchi
Korean Free recipe

Sizzling Tteokbokki with Kimchi

★★★★★ 4.9 (125 ratings)

Sizzling Tteokbokki with Kimchi -- layered with warm, patient spice.

Prep
9 min
Cook
62 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb tteokbokki
  • 1 tbsp soy sauce
  • 2 tsp gochujang
  • 1 medium garlic
  • 1 lb scallions
  • a pinch toasted sesame oil
  • 4 oz sugar
  • to taste flaky salt
Method

Step by step

  1. Pat the tteokbokki dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the tteokbokki, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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