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Recipes / Breakfast & Brunch / Skillet Buttermilk Pancakes and Fresh Berries
Skillet Buttermilk Pancakes and Fresh Berries
Breakfast & Brunch Free recipe

Skillet Buttermilk Pancakes and Fresh Berries

★★★★★ 4.5 (479 ratings)

Our Buttermilk Pancakes, simple ingredients treated with real care, served and Fresh Berries for an unhurried morning.

Prep
27 min
Cook
23 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb buttermilk pancakes
  • 1/4 cup unsalted butter
  • 2 tbsp large eggs
  • 1 cup kosher salt
  • 3 cloves cracked black pepper
  • 1 tsp fresh chives
  • 1/2 cup whole milk
  • to taste good finishing oil
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
Keep cooking

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