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Recipes / Breakfast & Brunch / Skillet Buttermilk Pancakes with Hollandaise
Breakfast & Brunch
Free recipe
Skillet Buttermilk Pancakes with Hollandaise
Our Buttermilk Pancakes, balanced between sweet, salt and heat, served with Hollandaise for an unhurried morning.
Ingredients
What you'll need
- 1 lb buttermilk pancakes
- 1 tbsp unsalted butter
- 2 tsp large eggs
- 1 medium kosher salt
- 1 lb cracked black pepper
- a pinch fresh chives
- 4 oz whole milk
- to taste flaky salt
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
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