Wood-Fired Risotto with Wild Mushrooms
Our Risotto leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Wild Mushrooms.
A Skillet Orecchiette, kissed with char and smoke, and served and Olives.
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Our Risotto leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Wild Mushrooms.
Deeply satisfying Gnocchi with Wild Mushrooms, weeknight-fast but never a compromise.
Slow-Braised Focaccia al Forno -- layered with warm, patient spice.
A Rustic Spaghetti, rich without ever feeling heavy, and served with Wild Mushrooms.