● Members
Italian
Nonna's Rigatoni with Pancetta
Nonna's Rigatoni with Pancetta -- simple ingredients treated with real care.
Italian
Free recipe
Skillet Ravioli with Sage Butter
Our Ravioli leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Sage Butter.
Ingredients
What you'll need
- 1 lb ravioli
- 4 oz extra-virgin olive oil
- 1/4 cup garlic
- 2 tbsp Parmesan
- 1 cup fresh basil
- 3 cloves kosher salt
- 1 tsp cracked black pepper
- to taste a squeeze of citrus
Method
Step by step
- Bring a large pot of well-salted water to a rolling boil for the pasta.
- While it heats, build the sauce with olive oil, garlic and the core ingredients.
- Cook the pasta just shy of done, then finish it in the sauce with a splash of pasta water.
- Toss hard to emulsify, then plate and shower with cheese and cracked pepper.
Keep cooking
More Italian
● Members
Free
Italian
Wood-Fired Polenta with Wild Mushrooms
Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
● Members
Italian
Garlic Orecchiette with Burrata
A Garlic Orecchiette, rich without ever feeling heavy, and served with Burrata.
Free
Italian
Sunday Penne with Pancetta
Our Penne leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Pancetta.