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Recipes / Breakfast & Brunch / Skillet Shakshuka with Powdered Sugar
Skillet Shakshuka with Powdered Sugar
Breakfast & Brunch Free recipe

Skillet Shakshuka with Powdered Sugar

★★★★★ 4.6 (53 ratings)

Our Shakshuka, bright with acid and fresh herbs, served with Powdered Sugar for an unhurried morning.

Prep
9 min
Cook
10 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb shakshuka
  • 1 tbsp unsalted butter
  • 2 tsp large eggs
  • 1 medium kosher salt
  • 1 lb cracked black pepper
  • a pinch fresh chives
  • 4 oz whole milk
  • to taste flaky salt
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
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