Skillet Orecchiette in Tomato Sugo
A Skillet Orecchiette, kissed with char and smoke, and served in Tomato Sugo.
Slow-Braised Bruschetta with Sage Butter -- bright with acid and fresh herbs.
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A Skillet Orecchiette, kissed with char and smoke, and served in Tomato Sugo.
Our Pizza leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.
A Nonna's Bruschetta, the kind of plate you make on a quiet evening, and served in Tomato Sugo.
Our Spaghetti leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Burrata.