● Members
Mexican
Smoky Burrito and Avocado
Deeply satisfying Burrito and Avocado, bright with acid and fresh herbs.
Mexican
Free recipe
Slow-Braised Enchiladas and Avocado
Deeply satisfying Enchiladas and Avocado, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb enchiladas
- 1 tsp white onion
- 1/2 cup fresh cilantro
- 1 tbsp lime
- 2 tsp ground cumin
- 1 medium corn tortillas
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the enchiladas dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the enchiladas, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
● Members
Mexican
Cilantro-Lime Quesadilla and Avocado
A Cilantro-Lime Quesadilla, built on a slow, honest base, and served and Avocado.
Free
Mexican
Grilled Al Pastor with Charred Corn
Deeply satisfying Al Pastor with Charred Corn, simple ingredients treated with real care.
● Members
Mexican
Loaded Tamales and Queso Fresco
Deeply satisfying Tamales and Queso Fresco, balanced between sweet, salt and heat.