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A Cilantro-Lime Tostadas, the kind of plate you make on a quiet evening, and served in Adobo.
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Slow-Braised Enchiladas in Adobo
Slow-Braised Enchiladas in Adobo -- balanced between sweet, salt and heat.
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A Chipotle Burrito, kissed with char and smoke, and served and Avocado.
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