Free
Italian
Baked Tortellini with Wild Mushrooms
A Baked Tortellini, the kind of plate you make on a quiet evening, and served with Wild Mushrooms.
Italian
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Slow-Braised Focaccia with Pancetta
A Slow-Braised Focaccia, rich without ever feeling heavy, and served with Pancetta.
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Italian
Creamy Linguine with Basil
Deeply satisfying Linguine with Basil, weeknight-fast but never a compromise.
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Slow-Braised Bruschetta with Burrata
Our Bruschetta leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished with Burrata.
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Wood-Fired Polenta with Wild Mushrooms
Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Wild Mushrooms.