French
Herbed Crepes in Red Wine
Deeply satisfying Crepes in Red Wine, weeknight-fast but never a compromise.
A Slow-Braised Tarte Tatin, deeply savory and worth the wait, and served over Buttered Noodles.
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Deeply satisfying Crepes in Red Wine, weeknight-fast but never a compromise.
Provencal Bouillabaisse with Crusty Bread -- bright with acid and fresh herbs.
Slow-Braised Gratin Dauphinois and Dijon -- layered with warm, patient spice.
Deeply satisfying Ratatouille with Herbs de Provence, bright with acid and fresh herbs.