Slow-Braised French Onion Soup with Gruyere
A Slow-Braised French Onion Soup, built on a slow, honest base, and served with Gruyere.
A Slow-Braised Tarte Tatin, deeply savory and worth the wait, and served over Buttered Noodles.
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A Slow-Braised French Onion Soup, built on a slow, honest base, and served with Gruyere.
Golden Duck Confit and Dijon -- simple ingredients treated with real care.
Country Bouillabaisse with Herbs de Provence -- simple ingredients treated with real care.
A Classic Pot au Feu, built on a slow, honest base, and served and Pearl Onions.