Free
Mexican
Smoky Pozole in Salsa Verde
Deeply satisfying Pozole in Salsa Verde, weeknight-fast but never a compromise.
Mexican
Free recipe
Slow-Braised Tinga with Lime Crema
A Slow-Braised Tinga, the kind of plate you make on a quiet evening, and served with Lime Crema.
Ingredients
What you'll need
- 1 lb tinga
- 1 lb white onion
- a pinch fresh cilantro
- 4 oz lime
- 1/4 cup ground cumin
- 2 tbsp corn tortillas
- 1 cup kosher salt
- to taste fresh herbs, to finish
Method
Step by step
- Season the tinga generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the tinga and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
Free 
Free
Mexican
Charred Tacos and Queso Fresco
Deeply satisfying Tacos and Queso Fresco, bright with acid and fresh herbs.
● Members
Mexican
Charred Chilaquiles with Fresh Salsa
Charred Chilaquiles with Fresh Salsa -- bright with acid and fresh herbs.
● Members
Mexican
Loaded Tamales in Adobo
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished in Adobo.