Grilled BBQ Chicken with Smoked Salt
Our BBQ Chicken leans on barbecue rub and patience: kissed with char and smoke, then finished with Smoked Salt.
A Slow-Smoked BBQ Chicken, the kind of plate you make on a quiet evening, and served with Bourbon Glaze.
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Our BBQ Chicken leans on barbecue rub and patience: kissed with char and smoke, then finished with Smoked Salt.
Memphis Chopped Pork on a Potato Bun -- layered with warm, patient spice.
Our Spare Ribs leans on barbecue rub and patience: kissed with char and smoke, then finished with Burnt Ends Glaze.
A Memphis Baby Back Ribs, the kind of plate you make on a quiet evening, and served with Burnt Ends Glaze.