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Recipes / American BBQ & Grill / Slow-Smoked BBQ Chicken with Tangy Slaw
Slow-Smoked BBQ Chicken with Tangy Slaw
American BBQ & Grill Free recipe

Slow-Smoked BBQ Chicken with Tangy Slaw

★★★★★ 4.8 (371 ratings)

Deeply satisfying BBQ Chicken with Tangy Slaw, weeknight-fast but never a compromise.

Prep
21 min
Cook
27 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb bbq chicken
  • 1/4 cup barbecue rub
  • 2 tbsp brown sugar
  • 1 cup smoked paprika
  • 3 cloves yellow onion
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the bbq chicken dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the bbq chicken, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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