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Recipes / American BBQ & Grill / Slow-Smoked Burnt Ends with Tangy Slaw
Slow-Smoked Burnt Ends with Tangy Slaw
American BBQ & Grill Free recipe

Slow-Smoked Burnt Ends with Tangy Slaw

★★★★★ 4.7 (84 ratings)

A Slow-Smoked Burnt Ends, rich without ever feeling heavy, and served with Tangy Slaw.

Prep
20 min
Cook
47 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb burnt ends
  • 2 tbsp barbecue rub
  • 1 cup brown sugar
  • 3 cloves smoked paprika
  • 1 tsp yellow onion
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the burnt ends generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the burnt ends and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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