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Recipes / American BBQ & Grill / Slow-Smoked Burnt Ends with Tangy Slaw
American BBQ & Grill
Free recipe
Slow-Smoked Burnt Ends with Tangy Slaw
A Slow-Smoked Burnt Ends, rich without ever feeling heavy, and served with Tangy Slaw.
Ingredients
What you'll need
- 1 lb burnt ends
- 2 tbsp barbecue rub
- 1 cup brown sugar
- 3 cloves smoked paprika
- 1 tsp yellow onion
- 1/2 cup kosher salt
- 1 tbsp cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the burnt ends generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the burnt ends and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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