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Recipes / American BBQ & Grill / Slow-Smoked Cheeseburger and Pickles
Slow-Smoked Cheeseburger and Pickles
American BBQ & Grill Free recipe

Slow-Smoked Cheeseburger and Pickles

★★★★★ 4.6 (155 ratings)

Deeply satisfying Cheeseburger and Pickles, layered with warm, patient spice.

Prep
19 min
Cook
35 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb cheeseburger
  • 1/4 cup barbecue rub
  • 2 tbsp brown sugar
  • 1 cup smoked paprika
  • 3 cloves yellow onion
  • 1 tsp kosher salt
  • 1/2 cup cracked black pepper
  • to taste good finishing oil
Method

Step by step

  1. Pat the cheeseburger dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the cheeseburger, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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