Texas Smoked Sausage on a Potato Bun
Our Smoked Sausage leans on barbecue rub and patience: deeply savory and worth the wait, then finished on a Potato Bun.
Slow-Smoked Cheeseburger with Burnt Ends Glaze -- balanced between sweet, salt and heat.
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Our Smoked Sausage leans on barbecue rub and patience: deeply savory and worth the wait, then finished on a Potato Bun.
Carolina Pork Shoulder with Burnt Ends Glaze -- layered with warm, patient spice.
Our Sloppy Joes leans on barbecue rub and patience: deeply savory and worth the wait, then finished and Pickles.
Our Chopped Pork leans on barbecue rub and patience: kissed with char and smoke, then finished with Bourbon Glaze.