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Recipes / American BBQ & Grill / Slow-Smoked Chopped Pork and Pickles
Slow-Smoked Chopped Pork and Pickles
American BBQ & Grill Free recipe

Slow-Smoked Chopped Pork and Pickles

★★★★★ 4.5 (144 ratings)

A Slow-Smoked Chopped Pork, rich without ever feeling heavy, and served and Pickles.

Prep
20 min
Cook
19 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb chopped pork
  • 2 tbsp barbecue rub
  • 1 cup brown sugar
  • 3 cloves smoked paprika
  • 1 tsp yellow onion
  • 1/2 cup kosher salt
  • 1 tbsp cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the chopped pork generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the chopped pork and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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