Free
Breakfast & Brunch
Slow-Toasted Cinnamon Rolls with Powdered Sugar
Our Cinnamon Rolls, built on a slow, honest base, served with Powdered Sugar for an unhurried morning.
Recipes / Breakfast & Brunch / Slow-Toasted Buttermilk Pancakes and Herbs
Breakfast & Brunch
Free recipe
Slow-Toasted Buttermilk Pancakes and Herbs
A Slow-Toasted Buttermilk Pancakes to start the day right, simple ingredients treated with real care, and plated and Herbs.
Ingredients
What you'll need
- 1 lb buttermilk pancakes
- a pinch unsalted butter
- 4 oz large eggs
- 1/4 cup kosher salt
- 2 tbsp cracked black pepper
- 1 cup fresh chives
- 3 cloves whole milk
- to taste flaky salt
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
More Breakfast & Brunch
Free 
● Members
Breakfast & Brunch
Weekend Huevos Rancheros with Hollandaise
Weekend Huevos Rancheros with Hollandaise. Weeknight-fast but never a compromise.
● Members
Breakfast & Brunch
Farmhouse Breakfast Sandwich and Fresh Berries
Our Breakfast Sandwich, layered with warm, patient spice, served and Fresh Berries for an unhurried morning.
● Members
Breakfast & Brunch
Stacked Dutch Baby and Crispy Bacon
Our Dutch Baby, weeknight-fast but never a compromise, served and Crispy Bacon for an unhurried morning.