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Recipes / Breakfast & Brunch / Slow-Toasted Buttermilk Pancakes with Maple Syrup
Breakfast & Brunch
Free recipe
Slow-Toasted Buttermilk Pancakes with Maple Syrup
Our Buttermilk Pancakes, built on a slow, honest base, served with Maple Syrup for an unhurried morning.
Ingredients
What you'll need
- 1 lb buttermilk pancakes
- 3 cloves unsalted butter
- 1 tsp large eggs
- 1/2 cup kosher salt
- 1 tbsp cracked black pepper
- 2 tsp fresh chives
- 1 medium whole milk
- to taste a squeeze of citrus
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
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