● Members
Breakfast & Brunch
Farmhouse Belgian Waffles with Whipped Cream
A Farmhouse Belgian Waffles to start the day right, rich without ever feeling heavy, and plated with Whipped Cream.
Recipes / Breakfast & Brunch / Slow-Toasted Cinnamon Rolls and a Runny Egg
Breakfast & Brunch
Free recipe
Slow-Toasted Cinnamon Rolls and a Runny Egg
Our Cinnamon Rolls, deeply savory and worth the wait, served and a Runny Egg for an unhurried morning.
Ingredients
What you'll need
- 1 lb cinnamon rolls
- 1 lb unsalted butter
- a pinch large eggs
- 4 oz kosher salt
- 1/4 cup cracked black pepper
- 2 tbsp fresh chives
- 1 cup whole milk
- to taste fresh herbs, to finish
Method
Step by step
- Heat the pan and butter over medium until it foams, then settles.
- Prep the eggs and the main components while the pan comes to temperature.
- Cook gently, watching closely so nothing overcooks or browns too fast.
- Plate right away and finish with herbs, salt and pepper.
Keep cooking
More Breakfast & Brunch
● Members
Free
Breakfast & Brunch
Skillet Breakfast Burrito with Whipped Cream
A Skillet Breakfast Burrito to start the day right, weeknight-fast but never a compromise, and plated with Whipped Cream.
Free
Breakfast & Brunch
Stacked Eggs Benedict with Hollandaise
A Stacked Eggs Benedict to start the day right, the kind of plate you make on a quiet evening, and plated with Hollandaise.
Free
Breakfast & Brunch
Skillet Granola Bowl and Crispy Bacon
Our Granola Bowl, rich without ever feeling heavy, served and Crispy Bacon for an unhurried morning.