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Recipes / Breakfast & Brunch / Slow-Toasted Cinnamon Rolls and Fresh Berries
Slow-Toasted Cinnamon Rolls and Fresh Berries
Breakfast & Brunch Free recipe

Slow-Toasted Cinnamon Rolls and Fresh Berries

★★★★★ 4.9 (69 ratings)

A Slow-Toasted Cinnamon Rolls to start the day right, simple ingredients treated with real care, and plated and Fresh Berries.

Prep
19 min
Cook
47 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb cinnamon rolls
  • a pinch unsalted butter
  • 4 oz large eggs
  • 1/4 cup kosher salt
  • 2 tbsp cracked black pepper
  • 1 cup fresh chives
  • 3 cloves whole milk
  • to taste flaky salt
Method

Step by step

  1. Get everything measured and within reach -- breakfast moves quickly.
  2. Warm the pan properly before anything goes in so nothing sticks.
  3. Cook low and slow for tender results, or hot and fast for crisp edges.
  4. Serve the moment it is ready, while it is at its very best.
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